Viva Vera Gala
Sat, Feb 21, 2015 at 5pm
Guests will enjoy a hosted bar with cocktails by OOLA Distillery, complimentary valet parking, silent and live auctions, a three course meal from Wild Ginger, and a performance by a surprise guest.
After the close of the main event, the fun will continue as Vera and Rhapsody present an exclusive after party in the Triple Door’s Musicaquarium Lounge.
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The evening will begin with passed hor’d'oeuvres in the Musicaquarium Lounge. (Vegan and gluten free options are included).
Dinner will be served in the main concert hall, and include three main course choices. First course is a Phoenix Salad with thinly sliced cabbage, red onion, carrots, ground peanuts and exotic herbs tossed with a piquant dressing. For the main course, there is a choice of Vietnamese Hawker Beef Satay with Fragrant Duck, Thai Curry Salmon with Wok Fried BBQ Prawns, or Thai Passion Tofu with Rama Setu.
Desserts will be offered for purchase during the Live Auction.
For more information contact Katie McColgan, Fundraising Projects Manager, at katiem@theveraproject.org. The Vera Project is a 501(c)(3) non-profit organization, tax ID 31-1816016, and all donations are tax deductible to the fullest extent of the law.
