Revel Cooking Class Series
Sun, Jan 15, 2017 at 1pm
at
Revel
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Revel offers a one of a kind cooking experience with our James Beard nominated chef, Rachel Yang. Classes have limited availability allowing everyone a front row seat for Rachel's demos as well as allowing for one on one instructions and tips. All of our classes teach techniques and recipes actually used at our restaurants. The first class in our 2017 series is rice bowls and hot pots. For any questions, please feel free to reach out to us at revelmanager@relayrestaurantgroup.com. We look forward to seeing you there!
