Dinner and a DJ - Volume 7: Spain
Mon, Jul 24, 2017 at 7pm
Dinner and a DJ Volume 7: España
Keeping the traditions of your family's heritage is important no matter what culture you were raised in and this Volume of Dinner and a DJ is proud to present some classic dishes with deep history from beautiful Spain. Our guest menu curator, Sam Chesneau, brings his personal experience of living in Rota, Cadiz, Andalucia to the table along with some of his favorite dishes for us to enjoy. DJ Eric Santiago will provide our musical journey for the night. In the Spanish tradition, especially in the South, the music has an essential interconnected relationship with the food. Expect a wide range of tunes with special attention to the Bulerias (Flamenco) and all things Iglesias. Get your tickets while they last.
MENU
– On The Table –
Breadsticks, Arbequina Olive Oil, and Shaved Manchego Cheese
– Tapas –
Heirloom Tomato Gazpacho
with Mint oil
Eggplant Fritters
with Spiced Honey
Grilled Octopus
with Smoked Paprika
Roasted Potatoes
with Tomato Sauce
Tortilla Española
ADD ON:
Iberico ham and Manchego cheese served with dried figs $15
– Main –
Seafood Paella with Mussels, Shrimp, and White Fish
served with Green Garden Salad with Sherry Vinaigrette
and Crusty Bread
– Dessert –
Crema Catalan
Burnt Sugar Custard
Orange Peel
– Beverages –
Small variety of Spanish wines
Tinto de Verano