Dinner and a DJ - Volume 7: Spain

Mon, Jul 24, 2017 at 7pm

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Dinner and a DJ Volume 7: España

Keeping the traditions of your family's heritage is important no matter what culture you were raised in and this Volume of Dinner and a DJ is proud to present some classic dishes with deep history from beautiful Spain. Our guest menu curator, Sam Chesneau, brings his personal experience of living in Rota, Cadiz, Andalucia to the table along with some of his favorite dishes for us to enjoy. DJ Eric Santiago will provide our musical journey for the night. In the Spanish tradition, especially in the South, the music has an essential interconnected relationship with the food. Expect a wide range of tunes with special attention to the Bulerias (Flamenco) and all things Iglesias. Get your tickets while they last.

MENU

– On The Table – 

Breadsticks, Arbequina Olive Oil, and Shaved Manchego Cheese

– Tapas – 

Heirloom Tomato Gazpacho
with Mint oil

Eggplant Fritters
with Spiced Honey

Grilled Octopus
with Smoked Paprika

Roasted Potatoes
with Tomato Sauce

Tortilla Española

ADD ON:
Iberico ham and Manchego cheese served with dried figs $15

– Main – 

Seafood Paella with Mussels, Shrimp, and White Fish
served with Green Garden Salad with Sherry Vinaigrette
and Crusty Bread

– Dessert – 

Crema Catalan
Burnt Sugar Custard
Orange Peel

– Beverages –

Small variety of Spanish wines 
Tinto de Verano


Ciudad

6118 12th Ave S
Seattle, WA 98108