CHOMP's Dinner in the Park
Fri, Aug 18, 2017 at 6pm
Dinner in the Park presented by PCC Natural Markets
Friday, August 18th 6pm, Marymoor Park
Includes small entrees prepared with local ingredients from five chefs, as well as wine, beer and cider.
Chefs include:
Joe Ritchie of The Goldfinch Tavern at the Four Seasons Seattle
Desmond Bonow aka Chef Dezi of The Carlile Room
Lynne Vea of PCC Natural Markets
Shane Robinson of Kraken Congee
Jane Cho and Erica Olsen of Macrina Bakery
A portion of proceeds from the dinner will benefit the International Rescue Committee of Seattle/SeaTac's New Roots Program, a nonprofit program focusing on food security, health and wellness, and economic empowerment through community agriculture and food access education for refugee families living in South King County.
Dinner in the Park is also sponsored in part by Loop and King County's Recycled Water Program
