MENU FOR THE EVENING

Anchovies & Olives
Smoked Trout Salad with Almond-Garlic Sauce and Smoked Paprika Oil

Ba Bar
Banh Cuon Steamed Rice Crepe with Carlton Farm Pork, Wood Ear Mushroom, Bean Sprouts and Basil

Cafe Presse
Provencal-style Salt Cod Puree with Garlic and Olive Oil, Served on Toasted Baguette with a Salad of Marinated Cherry Tomatoes, Sweet Corn, Zucchini, Flat Leaf Parsley and Parmesan

Feed Co. Catering
Roasted Duck Breast with Apricot-Pistachio Compote on Brioche

La Bete
Fromage de Tete Banh Mi

Little Uncle
Noodleless Phad Thai with Tofu, Organic Eggs, Tamarind, Beansprouts, and Peanuts

Marjorie
Assorted Meat and Vegetarian Mini-Sandwiches

Monsoon
Grilled Eggplant in Tofu Paper with Leek and Chao Sauce

Poquito’s
Jalapeno Cucumber Mescal Gazpacho

Quinn's
Smoked Sockeye Salmon Tartare with Horseradish and Creme Fraiche on Pumpernickel Toast

Spinasse
Frozen watermelon dessert

Tango
Medjoohl date wrapped in bacon and kissed with a balsamic reduction

Taylor Shellfish
Kumamoto and Shigoko Oysters

The Tin Table
Organic Ginger Snap Topped with Carrot and Goat Cheese Mousse, Finished with Lemon Thyme and Ginger Gelee and Frizzled Carrot Tops

Wandering Goose
Bittersweet Chocolate Chip Cookies with Smoked Salt

Zoe
Roasted Padron Peppers with Tonnato and Mint

PLUS
Gray and Smoked Salt Caramels from Fran's Chocolates
Fresh-brewed Stumptown Coffee

WINE
Vin de Pays "Les Perles", France
Lorelle Pinot Noir, Oregon
Courtesy of C & G Wines and Dabble Wines

SIGNATURE COCKTAILS Only $10 each
The Welcome Mat
Oola Gin, mixed apple spice shrub, fresh lemon, Dr. Elmegirab’s bitters, effervesces
Mark Sexauer, Artusi

Pomegranate Martini
With Single Silo vodka provided by Project V Distillery
Marjorie

VIP RECEPTION: Exclusive cocktail/appetizer hour with Mark Sexauer and Jason Stratton from Artusi and Spinasse and an opportunity to mingle with food writer Sara Dickerman and other local notables

Global and local flavors by DJ Rhythma of KEXP all evening long

The evening will include a special opportunity to hear from one of our residents and make a financial contribution to support Capitol Hill Housing's new Resident Services program.

Omnivorous is produced by the Capitol Hill Housing Foundation. All proceeds from the event will benefit Capitol Hill Housing.

Capitol Hill Housing builds vibrant and engaged communities. We provide affordable homes to more than 1,700 people on Capitol Hill and throughout Seattle. In addition to housing we are committed to developing equitable and sustainable neighborhoods. Learn more at capitolhillhousing.org