The Dill Pickle Club's Third Annual Perfect Pickle
Tue, Feb 12, 2013 at 7pm
Join us for the 3rd Annual Perfect Pickle, the Dill Pickle Club’s annual awareness event in which we challenge local chefs to craft the ultimate pickle, with proceedings benefiting our mission of broadening knowledge of Portland’s past, present and future. The evening is set to a backdrop of a local music and entertainment. Ticket includes a free drink!
The Third Annual Perfect Pickle
Tuesday, February 12, 2013, 7PM-11PM
Union Pine | 525 SE Pine St
Cost: $12 presale / $15 at door (includes drink ticket)
(Free for members)
Join us for the 3rd Annual Perfect Pickle, the Dill Pickle Club’s annual awareness event in which we challenge local chefs to craft the ultimate pickle, with proceedings benefiting our mission of broadening knowledge of Portland’s past, present and future.
The rules are simple: we supply 10 esteemed local restaurants with 25 pounds of local cucumbers and mason jars. In February, the pickles are open for tasting, and judged by notable food celebrities and the public at large. The evening is set to a backdrop of a local music and entertainment.
Music by:
The Woolen Men
DJ KM Fizzy (Kathy Foster from the Thermals)
Sample one-of-a kind pickles by:
Biwa
Blossoming Lotus
Brass Tacks Sandwiches (“People’s Choice” 2012)
Choi’s Kim Chi
Chop Butchery (“Judge’s Choice” 2011, 2012)
Grain and Gristle
Lutz Tavern
Olympic Provisions
Wolf and Bear’s
Yume Confections
And don’t miss:
- Talks about tours, publications & more
- MC performance artist AC Dickson
- Guest celebrities, videos, surprises
The Dill Pickle Club organizes educational projects that help us understand the place in which we live. Through tours, public programs and publications, we create nontraditional and interactive learning environments where all forms of knowledge are valued and made readily accessible. Founded in 2009, we are a volunteer-driven organization, with a shared belief in the vitality of community education and democracy.
