The Spirit of French Brandy Dinner
Sat, Dec 5 at 7pm
This event is postponed due to Covid. Please join our mailing list to learn about our online tasting events!
Please join us for a fabulous dinner pairing French brandy and small plates by Chef Hattie. Joan Harkins (Beauchamp Imports) will guide you through some fabulous brandies—Calvados, Cognac & Armagnac—to accompany a five-course dinner. All brandies will be available for sale at the event with special pricing for attendees...perfect for holiday gifts!
The menu is still under development, but we'll start with a welcome brandy cocktail, enjoy brandy with a cheese course, various brandies paired with another appetizer and two main courses, and, of course, brandy served with dessert. Vegetarian menu available upon request, and we'll do our best to accommodate other dietary preferences and food allergies.
The paired dinner is $100 per person (plus tax & ticketing fees), but tickets are on early bird sale for $75 per person through Nov. 26th.
Seating is very limited, and offered by the table only. To keep this event as safe as possible, The Barrel Thief is:
- limiting attendance to 22 total guests
- providing abundant space / barriers between tables
- adhering to strict sanitation practices
- requiring guests to wear masks when not seated at their tables
- providing thorough ventilation and HEPA 13 air filtration
We expect this event to sell out soon, so please jump on this fantastic opportunity to sample some incredible brandies while learning all about them from Joan!