To Happy Hour and Beyond
Using Shrubs in Cocktails and Cooking

Shrubs have been slowly integrating themselves into bar menus across Seattle for a few years, and now they're popping up in Farmers Markets and specialty shops.  Maybe you've got one sitting in your pantry right now just waiting for you to throw a cocktail party.  But one cannot live on cocktails alone, and shrubs shine just as brightly in the kitchen as they do on the bar.  In this class, we'll explore savory and sweet ways to integrate shrubs into your food.  Of course we'll also make a cocktail, and a mocktail for those who don't drink.

To Happy Hour and Beyond is a hands on class, suitable for kitchen beginners and more experienced chefs.  Hosted by The Shrubbery, we will explore two savory and two sweet preparations using local produce, fish, poultry, dairy and eggs.  At the end the whole class will eat, drink and make merry, and go home with all the recipes and a bottle of shrub to play with.