The Lost Art of the Hashishin, Master Course #2: Traditional Dry Sieving and Pressing Techniques with Frenchy Cannoli

Attend a master class in solventless extraction from Frenchy Cannoli: FrenchyCannoli.com 

Join us on Sunday for an intense focus on dry sieving and pressing techniques, some of the oldest traditions in the art. This second day does not require having attended day #1. Each day will be different material and coursework.

Course overview:

• Introduction

• Origins of Dry Sieve

• Sieve

• Definition of the word and implications

• Moroccan sieving process demonstration

• Choice of material and working conditions

• Afghani sieving process demonstration

• Choice of material and working conditions

• Lebanese sieving process demonstration

• Choice of material and working conditions

• Pressing

• Live Demo & Student Hands-on Practice

• Curing

• Lecture

• Aging

• Lecture

• Debrief and end