Viva Vera Gala

The Vera Project and Sub Pop present the Viva Vera Gala, hosted by SassyBlack. This night is a celebration of Vera’s role in creating a vibrant Seattle all-ages music and arts scene. Your support of Viva Vera will help The Vera Project uplift hundreds of young people through music and the arts.

Guests will enjoy a hosted bar with cocktails by OOLA Distillery, silent and live auctions, an exquisite meal from Madres Kitchen, and a performances by Otieno Terry and PARISALEXA.

The evening will begin with passed hor d'oeuvres (vegan and gluten free included), and cocktails in the Lodge Room. 

Dinner will begin with a local spring salad and fresh bread basket with breads by Macrina Bakery. For the main course, guests have a choice of tender grilled chicken thighs cooked in Seattle dry cider-mustard sauce with sauteed garlic, onions and fresh parsley, tender slow-cooked beef short ribs seasoned with sesame and glazed with an orange-soy-honey sauce, or a roasted vegetable ratatouille polenta made with farm fresh veggies, tomatoes and cannellini beans. 

Desserts will be offered for purchase during the Live Auction. 

After the close of the main event, the fun will continue at an exclusive after party in the Lodge Room!

For more information contact Katherine Humphreys, Fundraising & Development Coordinator, at katherineh@theveraproject.org. The Vera Project is a 501(c)(3) non-profit organization, tax ID 31-1816016, and all donations are tax deductible to the fullest extent of the law.