Revel Butchery Class

Sun, Jul 22, 2018 at 12pm

  • 21+
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Hey everyone!

Revel and Trove are so excited to announce the next class in our Revel Cooking Class series! It will be BBQ and butchery! It will be perfect timing to show off all of your new found skills at your very own backyard BBQ.

Join the class with our very own James Beard Nominated (hopefully by the time this class happens we can say, James Beard Award Winning) chef, Rachel Yang and her team of very talented chefs through their intricate process of butchery. From there they will show you some marinades and techniques they use at our restaurants! 

Afterwords, we will all sit down and enjoy some of the meat that we have butchered and marinaded at Trove's table top grills. This is definitely not a class for someone who wants to stand on the sidelines. This requires you to get in there and do some of the butchering yourself. No meal tastes as good as when you put in the effort yourself! 

Please email revelmanager@relayrestaurantgroup.com for any questions. Looking forward to seeing you at the class!


Trove

500 East Pike Street
Seattle, WA 98122