Captain's Dinner
Featuring: Whidbey Island Distillery + Skinny Tie Jazz Band

Chef Eric Truglas, Executive Chef of the Captain Whidbey returns with his first 2020 "limited attendance" dinner series featuring PNW wineries, distilleries and breweries.

Dinner experiences are typically held on the last Wednesday of most months and are limited to the first 20 lucky guests. 

Reservations/Tickets are required and can be made on this site.

SAMPLE MENU, SUBJECT TO CHANGE

Captain’s Dinner 

Featuring: Whidbey Island Distillery  + Skinny Tie Jazz Band

Wednesday January 29th, 6pm

Limited Seating to the first 20 Lucky Guests

Amuse Bouche

Lobster Bisque ”En Croute”

paired with a Whidbey Manhattan 

Appetizers

Crispy Onion Tarte and Pork Belly, Chanterelle Demi Glace

paired with Blackberry Liqueur

Entree

Grilled Three Sister Filet Mignon, Bleu Cheese Butter, Creamy Potato au Gratin - Asparagus.

paired with Boysenberry Liqueur

Dessert

Warm Chocolate Bread Pudding, Tres Leche Crème Anglaise

paired with Whidbey Island Rye 

Mignardise

Chocolate Madeleine

Chef Eric A Truglas - Maitre Cuisinier de France         

$89.00 per person inclusive of tax and gratuity, menu subject to change. 

Tickets/reservations required

Coming on February 14th, 2020:

> 5-course Valentines Dinner

> 2 seatings only, please visit our hotel website at www.captainwhidbey.com for details, menu and reservations