Rhein Haus Seattle Presents From Summit to Sea Bavarian Beer Dinner

Join us at Rhein Haus for a tasteful journey where the rustic charm of Bavarian tradition meets the fresh, coastal essence of the Pacific Northwest. On Monday, June 3rd, we're hosting our first beer dinner of the year in our West Mezzanine to celebrate coming together with friends and neighbors over food and beer.
        
Guests will be greeted with a welcome cocktail before enjoying a uniquely crafted three course meal prepared by Chef Pete Fjosne and his wonderful culinary team. Alongside dinner, your ticket includes full course beer pairings that have been carefully selected to complement and enhance each dish. The evening's menu is listed below.

Seating starts at 6pm, with the first course served promptly at 6:15pm. Street parking is available. 20% gratuity is added to the final price of your ticket for our wonderful staff who make events like this happen. Because of the nature of this event and menu, we cannot accommodate vegetarian, vegan, or gluten-free substitution requests. Seating is limited, so reserve your spot by grabbing a ticket today! We look forward to hosting you. 

Menu—

Ricci di Mare Tagliatelle 
house made tagliatelle / sea urchin butter / parmigiano reggiano
 
Pork Schnitzel Surf & Turf
Salmon Creek Farms pork cutlet / pretzel breading / potato pave / salmon roe & chive beurre blanc / frisée & fennel salad
 
Strawberry Bavarois
strawberry bavarois / malted meringue / white chocolate feuilletine crunch / fresh strawberries