Celebrate summer with 5 great acts on 2 stages...It's Rock-A-Hula at Club Sur!

Let;'s Celebrate International Tiki Day! 

With two rooms full of fun with four great bands, plus optional dinner (see menu below) & themed drink specials..
It;s Rock-A- Hula time baby!

Big Kahuna Stage:
The Boss Martians- Seattle original surf and garage rock guru's
Johnny7 & the Black Crabs- Rockabilly & Swing 
The Ukadelics- 8+ member vintage tropical ukulele orchestra

In the Don-Ho Lounge:
The Tikigraphs (playing 2 sets) Playing all the hits & misses of the genre

Plus DJ Vodka Twist spinning all night

*Dinner seating @ 7:30pm- Enjoy the Ukeldelics & wonderful Caribbean food! Club Sur is one of Seattle's truly great supper clubs- spectacular surroundings, massive dance floor, amazing grand booths and fabulous food. For Dinner reservations please call 206-280-5841 or events@seattleclubsur.com- ask about their VIP booth seating options. You can view their dinner menu below

*****Special Tiki cocktail drinks will be available*****

Band Schedule: 

7:30 pm— doors open for dinner seating
8:30- 9:20 pm- The Ukadelics
9:20- 9:55 pm - The Tikigraphs
10- 10:45 pm- Johnny7 & The Black Crabs
10:45- 11:25 pm- Tikigraphs
11:30 - 12:15pm - The Boss Martians
12:15- 1:30 am- DJ Vodka Twist

Buy Advance Tickets for $12 until 6pm on day of show.Door tickets are $15 (cash-only please)- they go on sale at 730pm. 

 Brought to you by Pep Productions- Rocking Seattle's cool party scene since 1994!

Club SUR Dinner menu:

 STARTERS

YUCA FRITA (Five pieces of fried manioc root served with cilantro aioli)    $7

ENSALADA MIXTA (Baby lettuce with tomatoes, fresh avocado and pickled onions served with  $7

citrus vinaigrette)               

TOSTONES (Green plantains pounded flat with a garlic aioli sauce)                                                                $7

MASITAS FRITAS (Slow simmered pork chunks with a crispy finish)                                                               $8

EMPANADAS (Delicious pastries filled with ground beef or chicken)                                                               $8

ENTREES

PUERCO ASADO (Slow roasted Cuban style pulled pork topped with pickled onions,                                 $15.95

served with moros and maduros)

VEGETARIAN CUBAN BOWL (Seasonal vegetables simmered in Cuban spices,                                        $15.95

served with white rice  and black beans)

CAMARONES AL AJILLO (Sautéed prawns with olive oil, garlic, lemon and herbs, served                            $18.95

with moros and maduros)

ROPA VIEJA (Shredded flank steak simmered in tomatoes, green peppers, Cuban spices and                    

white wine served with yellow rice and maduros)  $18.95

CHURRASCO (A 10 oz. grilled skirt steak topped with grilled onions, served with Moros                                

and maduros) $19.50

DESSERT

CUBAN FLAN (Cuban style caramel custard)                                                                                                           $6

ARROZ CON LECHE (Cuban style rice pudding)                                                                                                       $6

A 20% gratuity will be applied