Cook Together
Sun, Aug 19, 2018 at 4pm
Have you ever wondered why culinary technique and nutrition-based wisdom are rarely ever taught together? We think it is about time that the culinary arts are combined with the science of nutrition, and so we decided to start cooking together.
Please join renowned culinary master Jesse Barber, celebrated nutritionist Keri Romerdahl, and "cooking together" enthusiast Michael Hebb for a delightful afternoon cooking and feasting experience.
You will learn techniques, recipes, food history, and glean nutritional knowledge while having a blast in the kitchen. No previous culinary experience or skill required. Wine and beer will be available for purchase. Cost of the ticket includes a family style feast. Vegetarians and vegans welcome!
We'll meet at the beautiful Café Hitchcock, located in the historic Exchange Building in Downtown Seattle.
Join us!
Jesse Barber is a renowned culinary genius who has spent time cooking at Michelin 3 star restaurants The French Laundry and Per Se, owned his own critically acclaimed restaurants, and has taught countless global leaders how to cook.
From Keri Romerdahl:
My interest in nutrition began with my mother – who had an intuitive understanding of food as medicine, and raised us this way. My decision to study nutrition came suddenly one day out of a broken heart for seeing so many of my friends and family die young. Since medicine did not interest me, I decided food had to have something to do with it. Now 10 or so years later, I think I was right. We are so much more than what we eat, but I’m convinced that our relationship with food and nature determines how well we enjoy the ride!
Michael Hebb has been hosting collaborative dinners for the past twenty years, teaching both chefs and non-cooks how to cook together.
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