Revel Preservation and Fermentation Class

Hey everyone!

Revel and Trove are so excited to announce the next class in our Revel Cooking Class series! It will be Preservation and Fermentation! Rachel will be sharing all of the funky delicious secrets to our kimchi and pickles. 

Join the class with our very own James Beard Nominated chef, Rachel Yang and her team of very talented chefs through their intricate process of fermentation and preservation. This will be sure to bring your next dinner party to a whole new level.

This is definitely not a class for someone who wants to stand on the sidelines. Everything is as interactive as possible so be ready to do some work!

Before signing up, please keep in mind that tickets are 100% not refundable. Please let us know of any allergies or dietary restrictions before signing up for the class. We will try to accommodate as much as possible, but not all allergies can be accommodated. 

Please email revelmanager@relayrestaurantgroup.com for any questions. Looking forward to seeing you at the class!