Quick and Easy Refrigerator Pickles
Learn to make your own pickles at home! Pickle cucumbers, carrots, green beans, cauliflower, daikon radish and more!

Doors at 6:00, Workshop Runs from 6:30 to 9:30pm

  • 21+
This event has passed.

Author of “The Home Preserving Bible”, Carole Cancler will walk you through the simple techniques for preparing refrigerator pickles, one of the easiest of all food preservation methods that anyone can learn to do. You’ll learn out how to turn fresh produce into tasty pickles you can enjoy for weeks. By the end of the night, you will take home over a dozen international recipes, plus a jar of pickles you have prepared in class. Pickle cucumbers, carrots, green beans, cauliflower, daikon radish and more!


The Lab at Ada's

425 15th Ave E
Seattle, WA 98112