Lacto-Fermented Vegetables
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Author of “The Home Preserving Bible”, Carole Cancler will brief you on the science and then walk you through the techniques for preparing kimchi, sauerkraut, cucumber pickles and other fermented vegetables. You’ll learn how to turn fresh produce into tasty and healthy probiotic products. You’ll also get to taste several types of fermented vegetables and take home recipes, along with a fermenting jar top so you can make them on your own.
