Science of Coffee: Sustainability
Presented by Onda Coffee and Ada's
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Onda Coffee and Ada's proudly present a workshop series on The Science of Coffee! Attend and learn more about the science behind the world's most wonderful beverage.
Workshop Three: Sustainability.
The future of coffee is not promised. As temperatures rise and droughts intensify, good coffee will become increasingly difficult to grow and expensive to buy. Meanwhile, the livelihoods of 25 million smallholder coffee growers are at stake. Join us for a conversation with environmental and agriculture experts about how coffee is grown, how farmers are adapting to climate change, and how certain farming practices can help regenerate local ecosystems.
21+
The Lab at Ada's
