Plant-Based Dessert tasting with Chef Makini of Plum Vegan Restaurants
Tue, Oct 23, 2018 at 6pm
at
Sugar Plum
This event has passed.
Chef Makini Howell and Chef Abby Setal will guide guests though a 8 course tasting menu of original, plant-based ice cream, soft-serve, and seasonal treats. Flavors to include Sugar Plum classics such as apple cider donuts and pumpkin spice ice cream, as well as more adventurous combinations like agave early grey fig cake. This event is 21+. In order to provide an exceptional experience for attendees, tickets are limited. Purchase your tickets now as this event is likely to sell out.
