Plant-Based Pie, Ice Cream and Dessert Tasting
Tue, Nov 13, 2018 at 6pm
at
Sugar Plum
This event has passed.
Chef Makini Howell and Pastry Chef Abby Setal will guide guests though a Thanksgiving inspired tasting menu of original, plant-based ice cream, soft-serve, and seasonal treats. Flavors to include Sugar Plum classics and Plum Bistro favorites such as Pumpkin Pie, Apple Crumble and Chocolate Coconut Cream. In order to provide an exceptional experience for attendees, tickets are limited. Purchase your tickets now as this event is likely to sell out.
