Plant-Based Pie, Ice Cream and Dessert Tasting

Chef Makini Howell and Pastry Chef Abby Setal will guide guests though a Thanksgiving inspired tasting menu of original, plant-based ice cream, soft-serve, and seasonal treats. Flavors to include Sugar Plum classics and Plum Bistro favorites such as Pumpkin Pie, Apple Crumble and Chocolate Coconut Cream. In order to provide an exceptional experience for attendees, tickets are limited. Purchase your tickets now as this event is likely to sell out.