Cook Together: Holiday Edition

We think it's about time the culinary arts were combined with the science of nutrition...and that holiday cooking was an opportunity to eat healthful and delicious food.

When we Cook Together, you'll learn techniques and glean nutritional knowledge while having a blast in the kitchen. Holiday cooking techniques provided by chef Jesse Barber and insight from nutritionist Keri Romerdahl. Cost of the ticket includes a family style feast. Vegetarians and vegans welcome! 

 *Wine will be available for purchase.

Cook Together is an experience brought to you by RoundGlass

Jesse Barber is a renowned culinary genius who has spent time cooking at Michelin 3 star restaurants The French Laundry and Per Se, owned his own critically acclaimed restaurants, and has taught countless global leaders how to cook.

From Keri Romerdahl:

My interest in nutrition began with my mother – who had an intuitive understanding of food as medicine, and raised us this way. My decision to study nutrition came suddenly one day out of a broken heart for seeing so many of my friends and family die young.  Since medicine did not interest me, I decided food had to have something to do with it.  Now 10 or so years later, I think I was right. We are so much more than what we eat, but I’m convinced that our relationship with food and nature determines how well we enjoy the ride!

Michael Hebb has been hosting collaborative dinners for the past twenty years, teaching both chefs and non-cooks how to cook together.