Plant-Based Dessert tasting with Chef Makini of Plum Vegan Restaurants
Tue, Jan 22 at 6pm
This month Chef Makini Howell and the Plum Pastry team will guide guests though the lighter side of Sugar Plum with an effervescent 6 course tasting menu. Sip on sparkling wine as you enjoy original plant-based ice cream, soft-serve, and seasonal treats in bright flavors such as Kale Winterberry and Black Currant Rose. In order to provide an exceptional experience for attendees, tickets are limited.
Purchase your tickets now as this event is likely to sell out.