The Stranger presents Zymurgy Beer Series: Weird Fermentation
Thu, Feb 21 at 7pm
Beer has slowly become more and more industrialized and homogenized throughout its history. But a few local breweries are going in the opposite direction. During this first event in The Stranger’s new Zymurgy Beer Series, find out what happens when Washington’s most subversive brewers embrace the unpredictability of weird fermentation. Find out why Machine House Brewing’s Bill Arnott employs the historic open fermentation of English ales; how Fremont’s Adam Paysse of Floodland Brewing makes some of the country’s most expressive beer; and how Amber Watts and Ron Extract of Bellingham’s Garden Path Fermentation uses the wild yeast of Skagit Valley. A curated tasting and moderated panel discussion are included in ticket price.