Plant-Based Dessert Tasting with Chef Makini Howell owner of Plum Vegan Restaurants
Thu, Mar 21, 2019 at 6pm
at
Sugar Plum
This event has passed.
Chef Makini Howell owner of Plum Vegan Restaurants guides guests through a multi-course dessert tasting menu. Enjoy original plant-based ice cream, soft-serve, and seasonal vegan treats celebrating Sugar Plum's flavor of the month- Avocado Blackberry Cheesecake! In order to provide an exceptional experience for attendees, tickets are limited.
Purchase your tickets now as this event is likely to sell out.
