Captain's Dinner
Wine Dinner featuring Stella Blanca, Seven Falls Cellars, Northstar and Whidbey's Port

Chef Eric Truglas, Executive Chef of the Captain Whidbey is launching an exciting, monthly "limited attendance" dinner series featuring PNW wineries, distilleries, and breweries.

Each monthly dinner will be held on the last Wednesday of most months in our ice house event space and is limited to the first 20 lucky guests.

Reservations/Tickets are required and can be made on this site.
 

Dinner #1

Wednesday, August 28th - Wine dinner featuring Stella Blanca, Seven Falls Cellars, Northstar and Whidbey's Port

SAMPLE MENU, SUBJECT TO CHANGE

Wednesday, August 28th

Amuse Bouche

Sea Scallops Carpaccio Crudo, CW Sea Bean, Lime & Cucumber   

 Stella Blanca, Sauvignon Blanc

1st

Bell’s Farm Mixed Green, Whidbey Island Sweet Blueberry and Shallots Vinaigrette

Seven Falls Cellars White Blend 

(Marsanne/Roussanne/Viognier)
 

2sd

Roasted Three Sisters Beef Filet Mignon, Salty Acres Sea Salt, 

Demi-Glace, Bell’s Farm Garlic New Fingerling Potato,

Sweet Corn and Peas Brown Butter 

Northstar Merlot

Sweet

Chilled Chocolate and Vanilla Pana Cota, Crispy & Spicy Caramelized Hazelnut Pop Corn 

Whidbey‘s Port 

Mignardise

Mini Berry Tarte

Coming in September: 
Wednesday, September 25th - Whiskey dinner - distillery coming soon