Wine Dinner featuring Stella Blanca, Seven Falls Cellars, Northstar and Whidbey's Port
Wed, Aug 28 at 6pm
Chef Eric Truglas, Executive Chef of the Captain Whidbey is launching an exciting, monthly "limited attendance" dinner series featuring PNW wineries, distilleries, and breweries.
Each monthly dinner will be held on the last Wednesday of most months in our ice house event space and is limited to the first 20 lucky guests.
Reservations/Tickets are required and can be made on this site.
Wednesday, August 28th - Wine dinner featuring Stella Blanca, Seven Falls Cellars, Northstar and Whidbey's Port
SAMPLE MENU, SUBJECT TO CHANGE
Wednesday, August 28th
Sea Scallops Carpaccio Crudo, CW Sea Bean, Lime & Cucumber
Stella Blanca, Sauvignon Blanc
Bell’s Farm Mixed Green, Whidbey Island Sweet Blueberry and Shallots Vinaigrette
Seven Falls Cellars White Blend
Roasted Three Sisters Beef Filet Mignon, Salty Acres Sea Salt,
Demi-Glace, Bell’s Farm Garlic New Fingerling Potato,
Sweet Corn and Peas Brown Butter
Chilled Chocolate and Vanilla Pana Cota, Crispy & Spicy Caramelized Hazelnut Pop Corn
Mini Berry Tarte
Coming in September:
Wednesday, September 25th - Whiskey dinner - distillery coming soon