Captain's Dinner - Whiskey
Whiskey Dinner featuring Whidbey Island's CadeƩ Distillery + Bell's Farm

Wed, Sep 25 at 6pm (Pacific)

Adult - Captain's Whiskey Dinner
$79.00
$84.89 with fees
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Chef Eric Truglas, Executive Chef of the Captain Whidbey is launching an exciting, monthly "limited attendance" dinner series featuring PNW wineries, distilleries and breweries as well as a local farm or producer.

Each monthly dinner will be held on the last Wednesday of most months in our ice house event space and is limited to the first 20 lucky guests. 

Reservations/Tickets are required and can be made on this site.

 

SAMPLE MENU, SUBJECT TO CHANGE

 

Captain’s Whiskey Dinner 

Featuring: Cadeé Distillery + Bell’s Farm

Wednesday September 25th, 6pm

Limited Seating to 20 Lucky Guests

 
 

Amuse Bouche

Chilled Prawns, CW Sage and Sea Bean Tarragon,

 Lemon Tartare Sauce & Crostini

 Straight Rye Whiskey 

 

1st

Escargot “En Croute” and Foie Gras, Sweet Pickled Cherries 

and Parsley Brown Butter, 

Mixed Green, Shallots Vinaigrette

Cascadia Port Finished Rye

 

2nd

Braised Marinated Three Sister Pork Loin, Honey Crisp Apple 

Demi-Glace, Bell’s Farm Glazed Amarillo Parisa Market Carrot and Garlic New Potato Allegria Yukon Gold 

 Deceptivus Port Finished Bourbon

 

Sweet

Brownie “A la Mode, Whidbey Island Vanilla Ice Cream, 

Salty Acres Sea Salt Caramel Sauce
Medusa American Whiskey

 

Mignardise

Coconut Macaron

 

Chef Eric A Truglas - Maitre Cuisinier de France         

 

$79.00 per person inclusive of tax and gratuity, menu subject to change. Tickets/reservations required

Coming in October: 
Wednesday, October 30th - Beer dinner featuring Double Bluff Brewing and Three Sisters Farm


Captain Whidbey

2072 Captain Whidbey Inn Road
Coupeville, WA 98239

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