Captain's Dinner - Beer
Beer Dinner featuring Double Bluff Brewing + Three Sisters Farm
Wed, Oct 30, 2019 at 6pm (Pacific)
Chef Eric Truglas, Executive Chef of the Captain Whidbey is launching an exciting, monthly "limited attendance" dinner series featuring PNW wineries, distilleries and breweries as well as a local farm or producer.
Each monthly dinner will be held on the last Wednesday of most months in our ice house event space and is limited to the first 20 lucky guests.
Reservations/Tickets are required and can be made on this site.
SAMPLE MENU, SUBJECT TO CHANGE
"Oktoberfest" Captain’s Beer Dinner
Featuring: Double Bluff Brewing + Three Sisters Farm
Wednesday, October 30th, 6pm
Limited Seating to 20 Lucky Guests
Amuse Bouche
Lollipop Lamb Chop, Cardamom Glaze
German Altbier
Appetizers
Seafood Beer Crepes Gratinée, Chives Beurre Blanc
Munich Helles
Entree
Three Sister New York Sirloin, Braised Bone Marrow, Creamy Green Pepper Corn Demi-Glace, Garlic Tomato Confit and Roasted Fingerling Potato.
Porter
Dessert
Warm Bourbon Bread Pudding, Salted Caramel Sauce
Belgian Saison
Mignardise
Chocolate Truffle
Chef Eric A Truglas - Maitre Cuisinier de France
$79.00 per person inclusive of tax and gratuity, menu subject to change. Tickets/reservations required
Coming in November and December:
November:
Thanksgiving Dinner - book reservations @ HERE
December:
Christmas Eve + Christmas Day Dinner - book reservations @ HERE
New Years Eve Dinner - book reservations @ HERE
