Captain's Dinner - Beer
Beer Dinner featuring Double Bluff Brewing + Three Sisters Farm

Wed, Oct 30 at 6pm (Pacific)

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Chef Eric Truglas, Executive Chef of the Captain Whidbey is launching an exciting, monthly "limited attendance" dinner series featuring PNW wineries, distilleries and breweries as well as a local farm or producer.

Each monthly dinner will be held on the last Wednesday of most months in our ice house event space and is limited to the first 20 lucky guests. 

Reservations/Tickets are required and can be made on this site.

 

SAMPLE MENU, SUBJECT TO CHANGE

 

"Oktoberfest" Captain’s Beer Dinner 

Featuring: Double Bluff Brewing + Three Sisters Farm

Wednesday, October 30th, 6pm

Limited Seating to 20 Lucky Guests

 

Amuse Bouche

Lollipop Lamb Chop, Cardamom Glaze

German Altbier


Appetizers

Seafood Beer Crepes Gratinée, Chives Beurre Blanc

Munich Helles


Entree

Three Sister New York Sirloin, Braised Bone Marrow, Creamy Green Pepper Corn Demi-Glace, Garlic Tomato Confit and Roasted Fingerling Potato.

Porter

 

Dessert

Warm Bourbon Bread Pudding, Salted Caramel Sauce

Belgian Saison
 

Mignardise

Chocolate Truffle

 

 

Chef Eric A Truglas - Maitre Cuisinier de France         

 

$79.00 per person inclusive of tax and gratuity, menu subject to change. Tickets/reservations required

Coming in November and December: 
 

November:

Thanksgiving Dinner - book reservations @ HERE 

 

December:

Christmas Eve + Christmas Day Dinner - book reservations @ HERE

New Years Eve Dinner -  book reservations @ HERE


Captain Whidbey

2072 Captain Whidbey Inn Road
Coupeville, WA 98239

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